Grisanti touch comes to Marshall Steakhouse
Randall Swaney, (left), owner of Marshall Steakhouse, and chef Judd Grisanti are teaming up to provide the region Italian culinary delights on Monday and Tuesday nights beginning May 19.. The rustic, fine-dining restaurant is just outside of Holly Springs, Miss., on Highway 178. (Toni Lepeska/Special to The Daily Memphian)
A new collaboration between a successful Mississippi restaurateur and Memphis Italian cuisine royalty may lure hungry masses down a rural interstate to queue up for steak and pasta.
At least that’s the hope of Randall Swaney, who forged award-winning Marshall Steakhouse from a double-storied metal shed 1.5 miles outside of Holly Springs, Mississippi, and Judd Grisanti, part of a family of Italian chefs that cemented its food legacy in the Bluff City decades ago.
On Mondays and Tuesdays starting May 19, Swaney will feature Grisanti’s dishes in the rustic, fine-dining establishment at 2378 Highway 178 West. The chef himself will be cooking.
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Marshall Steakhouse Judd Grisanti Randall Swaney Holly Springs steaks italian cuisine Subscriber OnlyThank you for supporting local journalism.
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Toni Lepeska
Toni Lepeska is a freelance reporter for The Daily Memphian. The 34-year veteran of newspaper journalism is an award-winning essayist and covers a diversity of topics, always seeking to reveal the human story behind the news. Toni, who grew up in Cayce, Mississippi, is a graduate of the University of Mississippi. To learn more, visit tonilepeska.com
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