Hard Times Deli owners to open bar in Edge District
A rendering of the exterior of the Gussied Up bar on Marshall Avenue. (Courtesy Cnct. design)
The group behind Hard Times Delicatessen is opening a new dive bar directly behind the deli at 655 Marshall Ave.
Gussied Up, co-owned by chefs Harrison Downing, Cole Jeanes and Schuyler O’Brien, will open early next year in the 1,100-square-foot space once known as Escape Alley Sundry.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Hard Times Deli Kinfolk Gussied Up cnct. design Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.