What to Order: The Four Way’s cornbread dressing and catfish
Jennifer Chandler recommends an order of fried catfish with cornbread cressing and turnip greens from The Four Way soul food restaurant. (Jennifer Chandler/Special to The Daily Memphian)
Good food has a way of bringing people together.
As one of the oldest restaurants in Memphis, The Four Way restaurant has offered its patrons a seat at the table for soul-satisfying food and conversation for eight decades.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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