Food Files: Egg-sandwich pop-up opens in permanent Southaven space
Butteryolk is opening a permanent space inside Dvour Desserts. (Courtesy Travis Brady)
Can’t get enough food news? Here’s a roundup of notable bites from around the Mid-South. Got a juicy tip for us about something new? Send it to ssurrett@dailymemphian.com.
Butteryolk in Southaven Dvour Desserts
Fluffy-egg-sandwich pop-up Butteryolk has a new home inside Dvour Desserts in Southaven’s South Lake Centre.
Gussied Up sets opening date
Gussied Up, a new bar in the Edge District, opens Saturday, Oct. 24.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Butteryolk Dvour Desserts Gussied Up La Hacienda Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉🏽 Your subscription pays for you to read all our journalism.
👉🏽 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
Suburbs - North Mississippi on demand
Sign up to receive Suburbs - North Mississippi stories as they’re published.
Enter your e-mail address
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.