Food Files: Former ‘Local’ Tavern opens; Japanese flour power hits Cordova
Monique "Chef Mo" Williams opened Biscuits & Jams at in Bartlett in 2021. Now, a Downtown Memphis locations has opened at 22 N. B.B. King Blvd. (Patrick Lantrip/The Daily Memphian file)
Several restaurants have opened in Memphis this week, including a “breakfast, lunch and brunch spot,” a high-end Mexican restaurant, a Taiwanese-style bakery and something new in the old Local on the Square.
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Tekila Modern Mexican Biscuits & Jams Madison Tavern Local on the Square Sweet Musings Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism and manufacturing.
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