Food Files: Caribbean restaurant launches vegan spin-off
Trap Fusion owner and chef Jason Gardner works in the kitchen Dec. 15, 2023. (Mark Weber/The Daily Memphian file)
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Trap Fusion closes Cordova location, adds concept to Whitehaven
Memphis Caribbean restaurant Trap Fusion has launched its own ghost kitchen for its Trap Vegan concept inside its Whitehaven location.
Trap Vegan is a concept created by co-founders Markeith McCoy and Jason Gardner in response to the limited supply and increasing demand for vegan food.
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Trap Fusion Trap Vegan Wiseacre Brewing Co. Panuzzo King Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism and manufacturing.
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