Table Talk: What’s the spiciest dish in Memphis?
A signature combo dish from Flame MaLaTang pop up at their former location inside Viet Hoa Market in Midtown May 19, 2022. (Patrick Lantrip/The Daily Memphian file)
We’re under an excessive heat warning, and the best idea might be to fight fire with fire.
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Mary Cashiola
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
She also has a background in advertising, with a focus on higher education and the hospitality industry.
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