Table Talk: Hot (wing) takes on the Memphis dining scene

By , Daily Memphian Updated: October 18, 2023 6:25 PM CT | Published: October 18, 2023 6:24 PM CT

In tribute to Memphis dining habits, Chris Herrington offers not “hot takes” on our latest food stories, but instead “hot (wing) takes,” dividing the heat level of his opinions into “Honey Gold,” “Regular Hot” and “Suicide.”


Table Talk Subscriber Only food

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Chris Herrington

Chris Herrington

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.


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