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Table Talk: When your tradition is tamales — or oysters, shrimp etouffe or beef fondue

By , Daily Memphian Updated: December 20, 2023 4:27 PM CT | Published: December 20, 2023 4:26 PM CT
Mary Cashiola
Daily Memphian

Mary Cashiola

Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration. 

Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there. 

She also has a background in advertising, with a focus on higher education and the hospitality industry. 

A brief encounter with law enforcement helps create a new holiday tradition for the author.

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