Table Talk: Karen Carrier will host Do Sushi pop-up
Sushi chef Mindy Sun works to create a sushi roll that will be featured in Karen Carrier’s pop-up of her much-missed Do Sushi restaurant inside Bar DKDC. (Brad Vest/Special to The Daily Memphian)
I plan to be standing in line in front of Bar DKDC in Cooper-Young late Thursday afternoon. Why, you may ask?
It’s because Chef Karen Carrier is hosting a no-reservations pop-up of her much-missed restaurant Do (pronounced like dough) Sushi on Thursday, Nov. 14. Doors open at 4:30 p.m.
One-of-a-kind maki rolls such as the Kona Strawberry (crab, masago, seared walu, strawberry and a sweet-soy reduction) and the BLTA hand roll (teriyaki bacon, tomato, mizuna, avocado and spicy aioli) will both be back on the limited pop-up menu. So will an assortment of appetizers, sashimi dishes and noodle bowls.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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