SOB owners focused on their first restaurant during COVID
Brittany and Ed Cabigao inside new SOB East in the former Interim space in East Memphis. (Ziggy Mack/Special to The Daily Memphian)
Inside new SOB East in the former Interim space in East Memphis. (Ziggy Mack/Special to The Daily Memphian)
Owner Ed Cabigao performing admin work inside new SOB East in the former Interim space in East Memphis. (Ziggy Mack/Special to The Daily Memphian)
Outside of new SOB East in the former Interim space in East Memphis. (Ziggy Mack/Special to The Daily Memphian)
Ed and Brittany Cabigao permanently closed two restaurants because of COVID, but they’re expanding SOB with SOBEast, coming to the former Interim space in a few weeks.
Topics
SOB SOBeast Ed Cabigao Interim Restaurant and Bar Bread & Butter Restaurants and COVID-19 Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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