A new year, a clean pantry and a cocktail dinner coming
Magnolia & May owner Chip Dunham (in a file photo) is offering chef’s boxes that include everything needed to prepare a special meal at home. The restaurant is also hosting a cocktail dinner Jan. 18, with limited in-person seating as well as a to-go option. (Patrick Lantrip/Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.
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