‘Foodpreneurs’ can ‘scale up’ with help of Memphis nonprofit
Local restauranteurs can apply for the program until March 8 on Epicenter’s website. (Courtesy Jonel Turner)
ScaleUp Kitchen is a free program directed toward unrepresented food entrepreneurs in the Fayette, Haywood, Madison, Shelby and Tipton counties to help them prepare for regional procurement opportunities.
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Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
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