‘Foodpreneurs’ can ‘scale up’ with help of Memphis nonprofit
Local restauranteurs can apply for the program until March 8 on Epicenter’s website. (Courtesy Jonel Turner)
ScaleUp Kitchen is a free program directed toward unrepresented food entrepreneurs in the Fayette, Haywood, Madison, Shelby and Tipton counties to help them prepare for regional procurement opportunities.
Topics
EpiCenter ScaleUp Kitchen theCO Ford Fund Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Sophia Surrett
Sophia Surrett is a recent University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers restaurants, residential real estate, and hospitality and tourism.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.