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A look back at Buckley’s, from the steak to the sides

By , Special to The Daily Memphian Updated: July 02, 2024 11:52 AM CT | Published: July 02, 2024 4:00 AM CT

Buckley’s Grill began with two busboys. 

Jeff Fioranelli and Ken Dick were busboys together at Polo’s in Germantown — and friends at Christian Brothers High School — before they ever opened their long-running East Memphis steakhouse. 

In May, the pair celebrated Buckley’s 30th anniversary. But, fewer than two months later, they decided to close the restaurant for good. 

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Buckley's Grill Jeff Fioranelli Ken Dick Subscriber Only

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Jennifer Chandler

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.


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