What to order: Barksdale’s country fried steak — don’t forget the biscuits
Barksdale’s will serve alcohol but has retained the restaurant’s casual diner atmosphere and simple, Southern food. (Holly Whitfield/The Daily Memphian)
For those who were afraid that Midtown staple Barksdale’s would reopen with mimosa fountains, grass walls and punny neon signs, do not fear.
The mimosas are a few weeks away, at least.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Subscriber Only Barksdale’s Heather and Bryant BainThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Holly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.