Shaggy and the cows are living the sweet, grass-fed life on RusDun Farm

By Published: December 06, 2019 4:05 AM CT Subscribers Only
<strong>Shaggy, a Highland bull and the sire for a herd of Hereford and Red Angus cows, is the centerpiece of Mike Russell's RusDun Farms</strong>&nbsp;<strong>at the eastern edge of Collierville.</strong>&nbsp;(Patrick Lantrip/Daily Memphian)

Shaggy, a Highland bull and the sire for a herd of Hereford and Red Angus cows, is the centerpiece of Mike Russell's RusDun Farms at the eastern edge of Collierville. (Patrick Lantrip/Daily Memphian)

Mike Russell’s Half High Beef is his legacy, a homage to the farm his family has kept for generations in the Piperton-Collierville area.

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Bounty on Broad Caritas Village RusDun Farms Half High Beef
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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