What to Order: Who Dat Catfish at Ragin’ Cajun
Ragin' Cajun Seafood & Po' Boys’ Who Dat Catfish plate in Bartlett on Thursday, Dec. 12, 2024. (Mark Weber/The Daily Memphian file)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras.
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