Molly’s La Casita didn’t make it 46 years to lose to COVID
Molly's La Casita owner Jaime Chapman (right) and general manager Kelly Johnson pose for a portrait in the popular Midtown restaurant Sept. 1, 2020. (Patrick Lantrip/Daily Mempian)
Molly’s La Casita has been around for almost half a century, but COVID has hit it just as hard as newer restaurants. On the bright side, "it could be worse."
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Bread & Butter Molly's La Casita Jamie Chapman Kelly Johnson Restaurants and COVID-19 Molly Gonzales Robert Chapman Subscriber OnlyAre you enjoying your subscription?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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