Collierville senior living center serves up fine dining
Line cook Dalton Cresswell preps food at The Farms at Bailey Station, which offers its residents access to five dining venues. (Mark Weber/The Daily Memphian)
The Farms at Bailey Station, which hired the former executive chef at Limelight, operatives five eateries that they plan to eventually open to the general public.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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