The tipping point: More restaurants adding auto gratuities
Some local restaurants have added service fees to attract and retain quality workers.
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Mike Miller Patrick's Neighborhood Bar & Grill Ben Yay's Blue Monkey Mike Johnson Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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