Food Files: Former ‘Local’ Tavern opens; Japanese flour power hits Cordova
Monique "Chef Mo" Williams opened Biscuits & Jams at in Bartlett in 2021. Now, a Downtown Memphis locations has opened at 22 N. B.B. King Blvd. (Patrick Lantrip/The Daily Memphian file)
Several restaurants have opened in Memphis this week, including a “breakfast, lunch and brunch spot,” a high-end Mexican restaurant, a Taiwanese-style bakery and something new in the old Local on the Square.
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Tekila Modern Mexican Biscuits & Jams Madison Tavern Local on the Square Sweet Musings Subscriber OnlyThank you for supporting local journalism.
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Sophia Surrett
Sophia Surrett is a recent University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers restaurants, residential real estate, and hospitality and tourism.
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