Food Files: City Silo East Memphis update and menu sneak peek, Blue Note Bourbon
Schuyler O'Brien (left) and Scott Tashie (right) at the new City Silo location in East Memphis. (Sophia Surrett/The Daily Memphian)
Can’t get enough food news? Here’s a roundup of notable bites from around the Mid-South. Got a juicy tip for us about something new? Send it to ssurrett@dailymemphian.com.
City Silo East Memphis offers menu sneak peek
City Silo Table + Pantry has made progress on its new East Memphis location in the former McAlister’s on Mendenhall, which is slated to open in late November.
The restaurant, 580 S. Mendenhall Road, will feature a revamped menu, said owners Rebekah and Scott Tashie.
The Tashies said they are keeping a large majority of the menu a secret until opening, but they gave a few sneak peeks.
Schuyler O’Brien, the director of food and beverage, detailed a new whipped feta and carrot dip paired with local gluten-free focaccia bread and pickled chow chow, finished with lemon ash.
Topics
City Silo Blue Note Bourbon Teriyaki Madness Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).
Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today.
👉 Your subscription pays for you to read all our journalism.
👉 Your donation powers the work we do to reach everyone else with the news.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism and manufacturing.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.