Premium

Memphis restaurant that put the soul in soul food says goodbye

By , Daily Memphian Updated: July 15, 2025 3:07 PM CT | Published: December 23, 2024 4:00 AM CT

For 40 years, Jimmie Leach has served soul food and love through her various restaurants. 

Known as “Mama,” Leach opened her first restaurant, Melanie’s Soul Food Restaurant, on Watkins Street in 1984 with her daughter and late husband.

Now, her career has come to a close.


New owners to take over Knifebird, The Public Bistro locations


Her latest restaurant at 629 Chelsea Ave. — soul food staple Ms. Girlee’s — closed Friday, Dec. 20, attracting crowds of customers.

“I really didn’t want to go, but I think it’s time,” Leach, 85, said.

Named after Leach’s mother, Girlee Smith, who lived in the neighborhood, Leach and her family opened Ms. Girlee’s in 2014 after a fire at Melanie’s Soul Food Restaurant in 2013.

For a short period, they also had the Leach Family Restaurant. 

Although the restaurants were Leach’s venture, her late husband, Baxter Leach, and her six children were always beside her, helping the restaurant run. 

Topics

Melanie's Soul Food Restaurant Ms. Girlee's Soul Food The Leach Family Subscriber Only 2025 award winners

Thank you for being a subscriber to The Daily Memphian. Your support is critical.

As a 501(c)3 nonprofit news organization with a hybrid business model, we rely on a mix of revenue from subscriptions (50%), advertising, events and miscellaneous earned income (25%) and fundraising (25%).

Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today. 

👉 Your subscription pays for you to read all our journalism.

👉 Your donation powers the work we do to reach everyone else with the news.

We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.

Sophia Surrett

Sophia Surrett

Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism and manufacturing.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here