Former nurse and chef is behind Rawgirls’ revival
Rawgirls has a new owner: Laura Wegner. (Mark Weber/The Daily Memphian)
When Laura Wegner saw an opportunity to merge her culinary roots with her health care expertise, she didn’t hesitate.
“I wanted to care for people on a deeper, more impactful level,” Wegner said. “I saw patients whose health issues could have been prevented with better lifestyle choices. That’s where Rawgirls comes in.”
Rawgirls — a raw, vegan, gluten-free, sugar-free and seed-oil-free food business — has been a Memphis staple for 15 years. Founded by chef couple Amy and Hannah Pickle, Rawgirls carved out a niche in health-focused dining long before it became trendy.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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