Memphis mom is ready to spice up your ‘lyfe’
Spice Lyfe, a supercharged line of spice blends, is the brainchild of Memphian Omi Blu. (Mark Weber/The Daily Memphian)
Omi Blu decided to become vegan when she was 16.
“But let’s be clear, I wasn’t a healthy, plant-based consumer at that time,” she said, with a laugh. “I was drinking my water and nibbling on my Twizzlers, and I thought I was a healthy vegan back then.”
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Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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