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SOB owners focused on their first restaurant during COVID

By , Daily Memphian Updated: August 27, 2020 9:31 AM CT | Published: August 27, 2020 4:00 AM CT

Ed and Brittany Cabigao permanently closed two restaurants because of COVID, but they’re expanding SOB with SOBEast, coming to the former Interim space in a few weeks.

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SOB SOBeast Ed Cabigao Interim Restaurant and Bar Bread & Butter Restaurants and COVID-19 Subscriber Only
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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A weekly taste of the local food scene

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