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Molly’s La Casita didn’t make it 46 years to lose to COVID

By , Daily Memphian Updated: September 03, 2020 8:09 AM CT | Published: September 03, 2020 4:00 AM CT

Molly’s La Casita has been around for almost half a century, but COVID has hit it just as hard as newer restaurants. On the bright side, "it could be worse."

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Bread & Butter Molly's La Casita Jamie Chapman Kelly Johnson Restaurants and COVID-19 Molly Gonzales Robert Chapman Subscriber Only
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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A weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

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