Subscribers Only

Bread & Butter: Coletta’s

By , Daily Memphian Updated: November 03, 2020 4:00 AM CT | Published: November 03, 2020 4:00 AM CT

Coletta’s has been around almost 100 years and will make it through COVID, just like he did, owner Jerry Coletta says.

Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions

Topics

Bread & Butter Coletta's Jerry Coletta Lisa Coletta Restaurants and COVID-19 Subscriber Only
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comment On This Story

Become a subscriber to join the discussion.
Your weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions