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Chef Tam fills her plate again, with new restaurant, new public role

By , Daily Memphian Updated: September 15, 2022 3:08 PM CT | Published: September 14, 2022 5:10 PM CT

Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.


Chef Tam’s Underground Café Tamra Patterson Wesson Oil Subscriber Only

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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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