Cooking during pandemic means adapting and keeping plenty of cake
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
All my plans for Mother’s Day ending up going awry, but we ended up with a nice meal and plenty of good cake.
Topics
Mother's Day Gibson's Donuts Elwood's Shack Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
You should wear a face mask, and here’s how to do it
Whether it's a medical face mask, a cloth mask or a face covering via scarf or something that wraps around your face, here are the basic rules of how to use them properly in the COVID-19 pandemic.
First dinner out is a whole new thing; it’s up to you to make it safe for everyone
Many restaurants are open and others are opening; use common sense when you’re out to keep public areas safe for everyone. And wear a mask!
Some Mother’s Days are rosy; some are snakebit
It was a Mother’s Day we’ll always remember, though one we’ve declared deserves a do-over.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.