New Eats: Magnolia & May
Magnolia & May chef and owner Chip Dunham prepares a dish in his East Memphis restaurant May 27, 2020. (Patrick Lantrip/Daily Memphian)
Not The Grove Grill's pimento cheese, sautéed rainbow trout, black-eyed pea falafel and collard green melt sandwich from Magnolia & May. (Patrick Lantrip/Daily Memphian)
The patio of Magnolia & May. (Patrick Lantrip/Daily Memphian)
Black-eyed pea falafel from Magnolia & May. (Patrick Lantrip/Daily Memphian)
Magnolia & May opened for takeout on this week and will open the dining room for dinner on May 29.(Patrick Lantrip/Daily Memphian)
The collard green melt sandwich from Magnolia & May. (Patrick Lantrip/Daily Memphian)
Magnolia & May opens its dining room Friday, May 29, with a “country brasserie” menu of new items and Not the Grove’s pimento cheese (but it is).
Topics
New Eats Magnolia & May Chip Dunham The Grove Grill New restaurantsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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