Acre is back with a brand new menu
Andrew Adams (left) works with Wally Joe (right), who opened Acre in 2011. Joe has changed the menu a bit over the years, but this time he’s given it a complete overhaul. (Ziggy Mack/Special to Daily Memphian)
Acre has reopened and only one item from the pre-COVID menu remains. The restaurant has also embraced family-style share plates, and all the food is good.
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Acre Restaurant Wally Joe COVID reopeningJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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