Ryan Trimm faces a triple COVID challenge in an uncertain future
In 2017, Ryan Trimm teamed up with Roger Sapp and Craig Blondis to open Across the Board Restaurant Group. The group’s first venture was Sunrise Memphis, the breakfast-and-lunch place on Jefferson. “We’re at about 60% of what we were doing before COVID,” Trimm said of Sunrise. (Mark Weber/Daily Memphian)
Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.
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Bread & Butter Ryan Trimm Sweet Grass Sunrise Restaurants and COVID-19 117 Prime Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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