Sound Bites: French cooking with Eric Barnes
Eric Barnes, left, and Jennifer Biggs sit outside Crosstown Concourse, interviewing each other for their respective WYXR/Daily Memphian podcasts. (Natalie Van Gundy/Daily Memphian)
Eric Barnes joins Jennifer Biggs on Sound Bites and they talk about how COVID has sent them back to their kitchens; Eric shares one of his eight recipes.
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Sound Bites Eric Barnes The Sidebar Chicken and TomatoesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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