A new (and local) bourbon-caramel cake just in time for the holidays
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Sugar Avenue and Old Dominick Distillery have teamed up and the result is the Memphis Bourbon Caramel Cake. Yum.
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Sugar Avenue Old Dominick Distillery Ed Crenshaw Miller Cowan The Pink Bakery Subscriber OnlyThank you for supporting local journalism.
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