Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more
Jack Pirtle’s steak sandwich with extra gravy; a glass of merlot and a takeout crême brûlée from River Oaks were nice touches. (Jennifer Biggs/Daily Memphian)
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
Topics
Sound Bites Tawanda Pirtle Jack Pirtle's Chicken Never Have I EverJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.