Chefs, restaurant owners react to looser restrictions
Chef and Alchemy owner Nick Scott closed the restaurant instead of trying to operate it at 25% capacity under the current Health Department directive. (Daily Memphian file)
“Sad that we’re wishing for 50%, but we’ll take it,” says one.
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Nick Scott Kelly English Christopher Jamieson Health Directive 17 Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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