Bar Talk: Milk Punch with Kelly English

By , Daily Memphian Published: December 26, 2018 6:36 AM CT
<strong>Milk punch, traditionally made with bourbon, is a classic holiday cocktail. Not a bourbon fan? Try it with dark rum instead.</strong>

Milk punch, traditionally made with bourbon, is a classic holiday cocktail. Not a bourbon fan? Try it with dark rum instead.

Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.

Topics

Bar Talk Kelly English Milk Punch
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here