New Eats: Hustle & Dough
Daily Memphian
Peggy Burch
Peggy Burch is a freelancer and former Arts & Culture editor at The Daily Memphian.
Sourdough bread is the star at this South Main bakery and cafe, but an egg sandwich with milk bread is well worth trying. The lobby of the Arrive Memphis hotel provides the appealing backdrop.
Related stories
L.A. boutique hotel plans to ARRIVE in Memphis next year
MATA opens new southernmost station on Main Street trolley line
There’s a new end of the line for the Memphis Area Transit Authority’s Main Street trolley service.
Sold Burger: Earnestine & Hazel’s changes hands
A new ownership group has bought Earnestine & Hazel’s for $900,000 and and a nearby warehouse for $200,000. The old bar will reopen soon, and the new owner promises to keep those Soul Burgers sizzling.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.