Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever
Allese Lewis loads up a batch of banana pineapple popsicles into the freezer at MemPops' central kitchen on March 23. The Memphis frozen pop business celebrated its fifth anniversary last weekend. (Patrick Lantrip/Daily Memphian)
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
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Table Talk Ecco The Majestic Grille Slim ChickensJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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