There are 18 article(s) tagged The Majestic Grille:
“Everything in our industry kind of changed post-COVID. Everybody wants to make $20 an hour and they want benefits,”said one local restaurateur. “The industry has never really been set up for that.”
This week on Sound Bites, Chris Herrington and digital director Holly Whitfield discuss a few bits of recent Memphis restaurant news.
In addition to bringing back its “Ultimate Weekend Brunch” on Sundays, The Majestic Grille is also debuting Sunday Roast as it reopens for service seven days of the week.
Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.
The former pandemic-era pop-up comes into its own with a new location and a menu full of favorites.
Deni and Patrick Reilly will open Cocozza in Harbor Town this fall, and June 5 is your last chance to grab weekend brunch at The Majestic Grille.
It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.
Dr. Jeff Warren believes it’s time for mandatory masking; Deni Reilly worries restaurants are going to bear the brunt of high COVID numbers once again.
Deni and Patrick Reilly, the husband and wife team that own The Majestic Grille, are back on Friday and they have the restaurant shined and ready to welcome guests.
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
After more than a year, The Majestic Grille is reopening on South Main, all spiffed up and ready to go with most of its original menu and familiar faces.
Dolly versus Marsha; Christmas lights at Shelby Farms, Memphis Zoo and the Botanic Garden; and Don Bryant’s Grammy nomination.
Reopening a restaurant as large as The Majestic Grille isn’t in the cards just yet, not when we’re playing a COVID hand, but Patrick & Deni Reilly are getting by with a little Italian place.
After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.
Gov. Bill Lee will receive a recommendation to allow dining establishments, closed one month, to reopen May 1, but area restaurateurs say that’s too soon.
The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.
Irish restaurateurs DJ Naylor (Celtic Crossing) and Patrick Reilly (The Majestic Grille) talk Irish food, whiskey and a bit of history with Jennifer Biggs.
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