The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’
Rufus Britton got to start the new year with a good meal and a fresh haircut thanks to a coalition of volunteers who converged at chef Kelly English’s The Second Line restaurant on Jan. 1, 2019, to provide services, supplies and a warm meal to several hundred needy Memphians. (Patrick Lantrip/Daily Memphian)
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Kelly English Pastor Norman Redwing The Second LineJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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