New Eats: ‘Damn good’ Torchy’s Tacos is open
Alan Severino makes a house margarita at Torchy's Tacos on June 23, 2021. (Patrick Lantrip/Daily Memphian)
A Mr. Orange taco is served at Torchy's Tacos on June 23, 2021. (Patrick Lantrip/Daily Memphian)
Merrick Miller carries out an order of tacos at Torchy's Tacos on June 23, 2021. (Patrick Lantrip/Daily Memphian)
The green chili queso and chips at Torchy's Tacos are made from scratch. (Patrick Lantrip/Daily Memphian)
Torchy's Tacos held a soft opening on June 23, 2021. (Patrick Lantrip/Daily Memphian)
A Brushfire taco at Torchy's Tacos is served on an open tortilla on June 23, 2021. (Patrick Lantrip/Daily Memphian)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Torchy’s Tacos brings a taste of Austin to East Memphis. Be sure to tell them you want yours ‘trashy' — the word that makes shredded lettuce go poof and adds queso to your tacos any time you utter it.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.