Table Talk: Cookbooks, COVID, cold beer and more
Even if you’re downsizing or going digital, good cookbooks are hard to let go. (Jennifer Biggs/Daily Memphian)
It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.
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Table Talk Soul Fish Big Bad Breakfast Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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