Dan Brown has left the building, and his key ring, too
Leonard’s owner Dan Brown and his wife Janet are headed to College Station, Pa., where their son is a professor at Penn State. The city’s oldest barbecue restaurant will now be operated by the owner of Gus’s World Famous Fried Chicken. (Tom Bailey/Daily Memphian file)
Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.
Topics
Dan Brown Leonard's Pit Barbecue Wendy McCrory Gus's Memphis barbecueJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.