Whew to 2022: Memphis restaurant openings, closings and other happenings
After the struggles of 2020 and 2021, the restaurant scene in Memphis showed promise of recovery in 2022.
There are 11 article(s) tagged Gus's:
After the struggles of 2020 and 2021, the restaurant scene in Memphis showed promise of recovery in 2022.
As Leonard’s Pit Barbecue celebrates 100 years in business, the iconic pork palace is looking at a new location in Bartlett.
Memphis Food & Wine Festival is back on Saturday, and if you take a few minutes to make a plan when you walk in the gate, you’ll find you can get to every tent you want and have an even better time.
Gus’s isn’t just world famous; it’s also the best fried chicken in the country, so named last weekend at the ‘Super Bowl of fried chicken’ in New Orleans.
Whether it’s a sit-down meal or a bucket to-go, there’s something about fried chicken that satisfies the Southern in all of us.
Sweet Grass makes Wednesdays fun with corn dogs and half-price bottles of wine, Beale Street Brewing’s new beer and catching up with Gus’s Wendy McCrory.
Wendy McCrory was 25 years old when she bought her Gus’s franchise; 22 years later, she has 34 across the country and she’s not slowing down.
Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.
The owners of Gus’s World Famous Fried Chicken plan to preserve Leonard’s Pit Barbecue for now, and possibly move and expand the restaurant later.
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
The city's greatest asset faces threats, Memphis has some 'High Fidelity' moments, and the mecca of chicken and donuts has an East Memphis location.
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