Dan Brown has left the building, and his key ring, too
Leonard’s owner Dan Brown and his wife Janet are headed to College Station, Pa., where their son is a professor at Penn State. The city’s oldest barbecue restaurant will now be operated by the owner of Gus’s World Famous Fried Chicken. (Tom Bailey/Daily Memphian file)
Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.
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Dan Brown Leonard's Pit Barbecue Wendy McCrory Gus's Memphis barbecueJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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