New Eats: ‘Lard have mercy’ — this breakfast is big and bad in the best way
John Currence’s signature breakfast restaurant finally got ahead of the supply chain and is open in East Memphis, and serving good food.
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Big Bad Breakfast John Currence Restaurant news New EatsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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