My Favorite Things: Apple pie gets fancy at Sweet Grass
The apple pie at Sweet Grass is a more of a slab than a slice, so thick it’s baked in a springform pan and topped with a rich streusel. The hearty dessert is served with a few matchsticks of fresh apple and a scoop of honey bourbon ice cream made at the restaurant. (Jennifer Biggs/The Daily Memphian)
Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.
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My Favorite Things Sweet Grass Ryan Trimm Apple pieJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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