Recipe Exchange: Hoppin’ John
Hoppin’ John. (milla1974 / Getty Images)
Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.
Topics
Recipe Exchange Hoppin' JohnJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.